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MAIA.AI
Available now - restaurants, brasseries, bistros

AI phone assistant for restaurants

Never lose another cover to a missed call during peak service. Maia answers in under a second 24/7, takes bookings in your floor management software, answers questions on hours and menu, and only transfers critical calls (party of 12, severe allergy, press). An average cover at €35 × 3 missed calls/evening = over €30,000 of lost annual revenue from bookings alone.

No commitment
Fully GDPR-compliant
From €79 excl. VAT/month

The 3 problems Maia solves for your restaurant

📞

Phone ringing during service

Between 7pm and 10pm, your team is handling a full dining room, plates going out, customers asking for the bill. Picking up the phone is impossible without abandoning a customer in the room. Result: 1 in 3 bookings goes to the competitor down the street that answers faster. Maia answers every call without interrupting your service.

🚫

No-shows: lost covers every evening

An unhonoured cover means €35 of lost margin on average. Maia confirms each booking with the caller during the call and logs it in your dashboard. Available 24/7 to handle reschedules and cancellations, it lets you free up a slot instead of losing it.

🍽️

Same questions repeated 50 times a day

'Are you open Sunday lunch?', 'Do you have gluten-free options?', 'Do you take card?', 'What's today's special?'. 80% of your calls are standard questions that tie up your team without generating a single booking. Maia answers instantly 24/7 with up-to-date info, freeing your team for the real customers.

What Maia does for your restaurant

Automatic booking-taking

The AI accesses your floor management software (Zenchef, ResDiary, GuestOnline, TheFork Manager, or Google Calendar) in real time, offers available slots according to your capacity and zones (terrace / indoor), takes name, phone, party size, allergies. The booking appears in your floor plan immediately.

Helps reduce no-shows

Maia confirms each booking verbally with the caller and logs it in your dashboard. Available 24/7, it handles reschedules and cancellations at any hour. For parties of more than 8, automatic deposit-taking via a Stripe link before confirmation.

Automatic answers to common queries

Opening hours (with bank holiday exceptions), daily menu, allergens (gluten-free, lactose-free, vegetarian, vegan, kosher, halal), parking, wheelchair access, pets allowed, terrace, average price, payment methods. Update in 1 minute from your dashboard, applied to all subsequent calls.

Smart transfer of critical calls

Maia automatically detects special requests requiring your attention: parties of 12+, full venue hire, press / influencers, customer complaints, suppliers, deliveries. These calls are transferred directly to the manager or on-duty supervisor with a written brief.

Your value is the plate - not the switchboard

A restaurateur's value lies in service quality, the cooking, the atmosphere that turns customers into regulars. Not your ability to run to the phone between two plates. Yet every missed call during peak service is a booking that goes to the restaurant next door.

  • 24/7, lunch, evening, weekends, bank holidays - your customers book their birthday dinner at 11pm on the way home. Maia is available when your team isn't.
  • No hardware to install - keep your usual number with operator call forwarding, or get a new dedicated Maia number. No change for your existing customers.
  • Total menu + hours customisation - the AI knows your daily menu, your specials, your allergens, your exceptional closing days, your zones (terrace/indoor), and answers with up-to-date info.
  • 10 to 30 times cheaper than a receptionist - €79 excl. VAT/month vs €2,000-3,000 gross for a 35h receptionist. And Maia covers evening and weekend services at no extra cost.

From €79 excl. VAT/month

No commitment, cancel anytime. Free trial, no credit card required. A restaurant missing 3 bookings per evening at €70 average cover loses €6,300 per month. At this price, Maia pays for itself within the first week - often with the second saved booking.

Smart transfer to the right team member

If your restaurant has multiple lines (dining room, kitchen, delivery, accounting), Maia qualifies each call and transfers it to the right person - booking, takeaway, delivery partner or admin.

Concrete examples

  • 📞A customer calls to book a table for 12 on Saturday night → Maia transfers directly to the maître d' or books the table after checking availability.
  • 📞A delivery platform (Uber Eats, Deliveroo) calls about a special order or dispute → Maia transfers to the floor or kitchen manager depending on the issue.
  • 📞A supplier calls to deliver an order or discuss an invoice → Maia transfers to the accountant or owner without disturbing the team mid-service.

Configurable for any industry: this is one of the cross-cutting capabilities of Maia.

Frequently asked questions from restaurateurs

Does Maia integrate with my booking software (Zenchef, TheFork, ResDiary…)?
Integration with Google Calendar is operational. For your specialised floor management tools - Zenchef, ResDiary, GuestOnline, TheFork Manager, LaFourchette, or POS systems like L'Addition, Lightspeed Restaurant, Tactill - let us know at onboarding: if a technical connection is possible with your vendor, we set it up. Otherwise, two options - use Maia as a standalone solution, or keep your current software and add Maia alongside it: the bookings taken by Maia are then forwarded to your dashboard.
Will my customers realise they're talking to an AI?
The AI always introduces itself clearly as an automated assistant from the first second of the call - this is both an ethical obligation and a best practice in customer transparency. But the conversation is so fluid (natural language understanding, no frustrating key-press menu) that the vast majority of customers are perfectly comfortable with it - especially when their call is picked up immediately in under a second rather than going to voicemail after 6 rings during service. For a customer wanting to book a table on a Saturday at 7:45pm, what matters is getting confirmation NOW that their table is guaranteed. The human or AI nature of the responder is secondary compared to the confirmed booking.
Does the AI handle allergies and dietary requirements?
Yes. You configure your allergens list and diets at launch (gluten-free, lactose-free, vegetarian, vegan, kosher, halal, egg-free, peanut-free, etc.), with the menu items associated with each category. The AI immediately answers 'Do you have gluten-free options?' with the list of compatible dishes, and notes the customer's specific allergy in the booking record so your kitchen team is alerted. For severe allergies (anaphylaxis), the AI automatically transfers the call to your mobile or the chef's for direct validation - no risk of error on critical health information.
And no-show management and deposits?
Maia confirms each booking verbally with the caller during the call and logs it in your dashboard. Because it is available 24/7, it also handles reschedules and cancellations at any hour: a freed slot appears immediately in your floor plan instead of being lost. For parties of more than 8 (or a configurable threshold for your venue), Maia can automatically request a card imprint or Stripe deposit before confirmation. The terms (amount, automatic refund on 24h-prior cancellation) are fully configurable based on your commercial policy.
Can I keep my current phone number?
Yes, two options depending on your preference. Option A - New Maia number: we assign you a number dedicated to your AI assistant, useful if you want to advertise this specific number on your platforms (TheFork, Google Business Profile, storefront, flyers). Option B - Keep your current number: you keep the usual number all your loyal customers know and set up automatic call forwarding with your fixed or mobile operator - generally free or low cost depending on your plan. Forwarding can be conditional: always on during service hours only, or only when the line is busy. Your customers dial the same number as before - no difference for them.
What about confidentiality? Does my customer data stay in Europe?
Yes. Maia Solution is GDPR-compliant (EU Regulation 2016/679), with European hosting. Sensitive data (customer name, number, booking date, declared allergies) is encrypted using AES-256-GCM in transit and at rest. For restaurateurs managing their own GDPR (typical case for SMEs), this is genuine operational legal peace of mind that also reassures privacy-conscious customers.
Can I test Maia on my real calls before committing?
Yes. MAIA Solution offers a free trial with no credit card required and no minimum commitment. During the trial period, you test Maia on a dedicated test number and see simulated calls flow through your dashboard in real time: request type (booking, opening hours, menu question, complaint), slot taken or declined, transferred or not. You concretely evaluate booking-taking quality, the tone of the greeting, the relevance of menu answers, and we make all necessary modifications free of charge before the switch to your real phone number, followed by a one-week free trial in real conditions. Beyond the trial, you choose your plan (from €79 excl. VAT/month): a monthly subscription with no commitment, cancellable at any time from your dashboard with no penalty or exit fees, or an annual subscription with a one-year commitment.

Ready to test Maia on your restaurant?

Custom-built agent delivered in one week. No commitment, cancel anytime. No credit card required for the trial.

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