AI phone assistant for restaurants
Never lose another cover to a missed call during peak service. Maia answers in under a second 24/7, takes bookings in your floor management software, answers questions on hours and menu, and only transfers critical calls (party of 12, severe allergy, press). An average cover at €35 × 3 missed calls/evening = over €30,000 of lost annual revenue from bookings alone.
The 3 problems Maia solves for your restaurant
Phone ringing during service
Between 7pm and 10pm, your team is handling a full dining room, plates going out, customers asking for the bill. Picking up the phone is impossible without abandoning a customer in the room. Result: 1 in 3 bookings goes to the competitor down the street that answers faster. Maia answers every call without interrupting your service.
No-shows: lost covers every evening
An unhonoured cover means €35 of lost margin on average. Maia confirms each booking with the caller during the call and logs it in your dashboard. Available 24/7 to handle reschedules and cancellations, it lets you free up a slot instead of losing it.
Same questions repeated 50 times a day
'Are you open Sunday lunch?', 'Do you have gluten-free options?', 'Do you take card?', 'What's today's special?'. 80% of your calls are standard questions that tie up your team without generating a single booking. Maia answers instantly 24/7 with up-to-date info, freeing your team for the real customers.
What Maia does for your restaurant
Automatic booking-taking
The AI accesses your floor management software (Zenchef, ResDiary, GuestOnline, TheFork Manager, or Google Calendar) in real time, offers available slots according to your capacity and zones (terrace / indoor), takes name, phone, party size, allergies. The booking appears in your floor plan immediately.
Helps reduce no-shows
Maia confirms each booking verbally with the caller and logs it in your dashboard. Available 24/7, it handles reschedules and cancellations at any hour. For parties of more than 8, automatic deposit-taking via a Stripe link before confirmation.
Automatic answers to common queries
Opening hours (with bank holiday exceptions), daily menu, allergens (gluten-free, lactose-free, vegetarian, vegan, kosher, halal), parking, wheelchair access, pets allowed, terrace, average price, payment methods. Update in 1 minute from your dashboard, applied to all subsequent calls.
Smart transfer of critical calls
Maia automatically detects special requests requiring your attention: parties of 12+, full venue hire, press / influencers, customer complaints, suppliers, deliveries. These calls are transferred directly to the manager or on-duty supervisor with a written brief.
Your value is the plate - not the switchboard
A restaurateur's value lies in service quality, the cooking, the atmosphere that turns customers into regulars. Not your ability to run to the phone between two plates. Yet every missed call during peak service is a booking that goes to the restaurant next door.
- 24/7, lunch, evening, weekends, bank holidays - your customers book their birthday dinner at 11pm on the way home. Maia is available when your team isn't.
- No hardware to install - keep your usual number with operator call forwarding, or get a new dedicated Maia number. No change for your existing customers.
- Total menu + hours customisation - the AI knows your daily menu, your specials, your allergens, your exceptional closing days, your zones (terrace/indoor), and answers with up-to-date info.
- 10 to 30 times cheaper than a receptionist - €79 excl. VAT/month vs €2,000-3,000 gross for a 35h receptionist. And Maia covers evening and weekend services at no extra cost.
From €79 excl. VAT/month
No commitment, cancel anytime. Free trial, no credit card required. A restaurant missing 3 bookings per evening at €70 average cover loses €6,300 per month. At this price, Maia pays for itself within the first week - often with the second saved booking.
Smart transfer to the right team member
If your restaurant has multiple lines (dining room, kitchen, delivery, accounting), Maia qualifies each call and transfers it to the right person - booking, takeaway, delivery partner or admin.
Concrete examples
- 📞A customer calls to book a table for 12 on Saturday night → Maia transfers directly to the maître d' or books the table after checking availability.
- 📞A delivery platform (Uber Eats, Deliveroo) calls about a special order or dispute → Maia transfers to the floor or kitchen manager depending on the issue.
- 📞A supplier calls to deliver an order or discuss an invoice → Maia transfers to the accountant or owner without disturbing the team mid-service.
Configurable for any industry: this is one of the cross-cutting capabilities of Maia.
Frequently asked questions from restaurateurs
Does Maia integrate with my booking software (Zenchef, TheFork, ResDiary…)?
Will my customers realise they're talking to an AI?
Does the AI handle allergies and dietary requirements?
And no-show management and deposits?
Can I keep my current phone number?
What about confidentiality? Does my customer data stay in Europe?
Can I test Maia on my real calls before committing?
Ready to test Maia on your restaurant?
Custom-built agent delivered in one week. No commitment, cancel anytime. No credit card required for the trial.
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